4 course plated wedding meal

Plated Wedding Menu, Includes staff, plate ware & silverware::

4 course $ 85

First course:

BEEF CARPACCIO/ smoked beef tenderloin, artichoke aioli, crispy mushroom, watercress

Or

SMOKED SALMON/ burrata cheese, salsa verde, herb salad, olive oil crisp

Or

HEIRLOOM TOMATO / burrata cheese, gem tomato panzanella, olive

Second course:

CRAB SALAD/ avocado, radish, cucumber, gem lettuce, green goddess dressing

Or

MARKET SALAD/ shaved market vegetables, corn, tomato, nasturtium, champagne vinaigrette

Third course:

CORNISH HEN/ parisienne gnocchi, hen of the woods mushroom, summer vegetables, jus

Or

NY STEAK DIANE/ pearl onion & wild mushrooms, pomme puree, asparagus, brandy peppercorn sauce

Or

TRUFFLE GNOCCHI/ charred cauliflower, tuscan kale, sage brown butter

Fourth Course:

MEYER LEMON TART/ textures of meringue, raspberry, sweet thyme crust

Or

CHOCOLATE DACQUOISE/ hazelnut, mocha cream, chocolate ganache

Price is per person. Minimum 50 people