3 course plated wedding meal

Plated Wedding Menu Includes staff, plate ware & silverware:

3 course $ 70

First course:

CRAB SALAD/ avocado, radish, cucumber, gem lettuce, green goddess dressing

Or

MARKET SALAD/ shaved market vegetables, corn, tomato, nasturtium, champagne vinaigrette

Second course:

CORNISH HEN/ parisienne gnocchi, hen of the woods mushroom, summer vegetables, jus

Or

NY STEAK DIANE/ pearl onion & wild mushrooms, pomme puree, asparagus, brandy peppercorn sauce

Or

TRUFFLE GNOCCHI/ charred cauliflower, tuscan kale, sage brown butter

Third Course:

MEYER LEMON TART/ textures of meringue, raspberry, sweet thyme crust

Or

CHOCOLATE DACQUOISE/ hazelnut, mocha cream, chocolate ganache

Price is per person. Minimum 50 people