Available only at Cafe Al Fresco at the U of A Botanic Garden
on Sunday, May 10th from 11am-2pm

Melon & Berries
Yogurt Parfait
Croissant French Toast with butter and maple syrup
Mini Pancakes
Quiche Lorraine
Sliced Ham & Cheese
Grapes, Tomato & Cucumber
Macarons & Chocolates